This quick & easy recipe for white rice made with chicken broth instead of plain water is super flavorful. It is creamy, buttery, & savory. Similar to pilaf or rice-a-roni it is sauteed in a pan to toast the grains of rice. The fluffy rice is cooked on the stovetop & simmered in stock or bone broth - can substitute vegetable, mushroom, or beef broth. A good side to pair with chicken, pork, seafood, or any veggies to serve with grilled, baked, or smoked meats. Made without a rice cooker or…
