meatballs and spaghetti in a skillet with basil leaves on the side, ready to be eaten

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Classic Spaghetti and Meatballs Recipe

5 ratings

· 1hr 15min · 4 servings

Classic spaghetti and meatballs is everyone's favorite comfort food for a reason! Tender meatballs simmered in a simple tomato sauce served over al dente spaghetti.

So Much Food Blog | Easy Weeknight Meal Recipes

Ingredients

Meat

• 9 1 1/2 lbs. ground sirloin

• 1 lb Italian sausage, hot

Produce

• 3 tbsp Basil, fresh

• 1 Basil, Fresh leaves

• 9 Garlic clove

• 1 15 oz. can Tomatoes

• 1 Yellow onion

Refrigerated

• 1 Egg

Canned Goods

• 2 tbsp Tomato paste

• 1 12 oz. can Tomato puree

Condiments

• 1 tbsp Worcestershire sauce

Pasta & Grains

• 16 oz Spaghetti

Baking & Spices

• 2 tsp Kosher salt

• 1 Kosher salt

• 1/2 tsp Pepper, freshly ground

• 1 Pepper, Freshly ground

• 1 tsp Red pepper flakes

• 1 tbsp Sugar

Oils & Vinegars

• 2 tbsp Olive oil

Bread & Baked Goods

• 1 1/2 cups Breadcrumbs, fresh

Dairy

• 1/3 cup Half & half

• 1/2 cup Parmesan

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