Like every Thanksgiving, we were lucky enough to have some leftover turkey, which we enjoy. But, once the sides are gone, I have to find other ways to eat the meat. This recipe is great because it's quick, everyone enjoyed it and is loaded with veggies! Ingredients: 1 small onion, chopped 2 Tablespoons butter 2 Tablespoons flour 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups milk 2 cups diced or shredded cooked turkey 1 cup frozen veggies 2 cups hot mashed potatoes In a large saucepan, saute…
