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Creamy Pasta Carbonara
170 ratings
This carbonara recipe with cream, whipped egg, and Parmesan cheese features crisp bacon bits tossed with hot, buttery noodles for an indulgent dish.
Ingredients
Meat
• 1/2 lb Bacon
Produce
• 1/4 cup Parsley
Refrigerated
• 4 Eggs
Pasta & Grains
• 16 oz Fettuccine pasta, dry
Baking & Spices
• 1 Black pepper, ground
Dairy
• 1/4 cup Butter
• 1/4 cup Heavy cream
• 1 cup Parmesan cheese, grated