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Creamy Tuscan Shrimp Linguine: How to Make - U Keep Cooking | Recipe | Shrimp recipes for dinner, Recipes, Food dishes
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Creamy Tuscan Shrimp Linguine: How to Make - U Keep Cooking

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· 35min · 6 servings
Savor the flavors of Italy with our Creamy Tuscan Shrimp Linguine. This dish features succulent shrimp, rich heavy cream, and fresh baby spinach, all tossed with perfectly cooked linguine. Easy to make and incredibly delicious, it’s the perfect recipe for a weeknight dinner or a special occasion.
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Ingredients

Produce
• 1 (8 oz) spinach
• 8 Cloves Garlic
• 1/2 cup Sun-dried tomatoes
Canned Goods
• 1/2 cup Chicken stock
Condiments
• 1 tsp Lemon juice
Pasta & Grains
• 8 oz Linguine
Baking & Spices
• 2 tsp Flour
• 1/2 tsp Italian seasoning
• 1 Salt and black pepper
Dairy
• 4 tbsp Butter
• 2 cups Heavy whipping cream
Other
• 2 lbs Shrimp ((raw) (peeled and tails removed))

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