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Food And Drink
Crispy Baked Potato Skins with Bacon and Green Onions
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smalltownwoman.com
Potato Skins
9 ratings
· 1hr 35min
· Gluten free · 6 servings
You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions.
smalltownwom
S
Small Town Woman | Family Friendly Recipes
Ingredients
Meat
• 4 slices Bacon crispy, cooked and chopped
Produce
• 1/4 tsp Garlic powder
• 1 Green onion
• 1/4 tsp Onion powder
• 6 Russet potatoes, small to medium
Baking & Spices
• 1 Sea salt
Oils & Vinegars
• 1 1/2 tbsp Canola oil or olive oil
Dairy
• 3 tbsp Butter
• 1/2 cup Cheddar
• 1/2 cup Monterey jack
• 1 Sour cream
72 Comments
