Instead of making deviled eggs with your hard-boiled eggs, opt for this Deviled Egg Salad instead. It’s creamy, perfectly seasoned, and topped with a sprinkle of smoked paprika for a pretty finish, that’s also quite tasty. Serve it as is with crackers, on a sandwich with toasted bread, or in a crisp lettuce wrap. Click here to find the step-by-step recipe.
