canned pickle relish canning recipe in jars with text overlay that reads, dill pickle relish canning recipe

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Dill Pickle Relish for Canning

5 ratings

· 1hr 40min · Vegan, Gluten free · 36 servings

This recipe is for a simple dill pickle relish using fresh produce. It is perfect as a condiment, as an ingredient in cold salads like potato salad, or for mixing up a batch of tartar sauce. It is so much better than store-bought!

Heart’s Content Farmhouse | Old Fashioned Recipes + Homemaking

Ingredients

Produce

• 8 lbs Cucumbers

• 1 tbsp Dill, fresh

• 1 Jalapeno, medium

• 1/2 cup Yellow onion

Baking & Spices

• 1 tbsp Dill seed

• 1/2 cup Pickling salt

• 1 tbsp Sugar

• 2 tsp Turmeric

Oils & Vinegars

• 4 cups White vinegar

Liquids

• 4 cups Water

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