salmon and rice bowls with greek salad on the side

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Easy Oven Baked Greek Salmon Rice Bowls Recipe | Lemons & Zest

Name: Greek Salmon Rice Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 Salmon; 1 cup Cherry or grape tomatoes; 2 cup Cucumber; 2 tsp Dill* (see notes), fresh; 2 Garlic cloves; 1 tsp Oregano; 1/4 cup Red onion; 1 cup Kalamata olives; 1 1/2 tbsp Lemon juice; 2 cup Rice; 1/2 tsp Pepper; 1/2 tsp Sea salt; 1/4 cup Olive oil; 1/2 cup Feta crumbles; ½ c tzatziki

1 rating

· 30min · 4 servings

Simple Greek Salmon Rice Bowls are a perfect dinner the whole family will love. An easy dinner that is ready in under 30 minutes and easily customizable for everyone! Enjoy the salmon on it's own or with marinated vegetables, feta, tzatziki and more in hearty rice bowls!

lemons & zest

Ingredients

Seafood

• 4 Salmon

Produce

• 1 cup Cherry or grape tomatoes

• 2 cup Cucumber

• 2 tsp Dill* (see notes), fresh

• 2 Garlic cloves

• 1 tsp Oregano

• 1/4 cup Red onion

Condiments

• 1 cup Kalamata olives

• 1 1/2 tbsp Lemon juice

Pasta & Grains

• 2 cup Rice

Baking & Spices

• 1/2 tsp Pepper

• 1/2 tsp Sea salt

Oils & Vinegars

• 1/4 cup Olive oil

Dairy

• 1/2 cup Feta crumbles

Other

• ½ c tzatziki

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