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Recipe from
servingdumplings.com
Eggplant and sun dried tomato pasta with ricotta - Serving Dumplings
84 ratings · 25min · Vegetarian · 2 servings
Anna's Table
13k followers
Ingredients
Produce
• 1 Eggplant
• 3 Garlic cloves
• 1 Shallot
• 250 ml Tomatoes
Pasta & Grains
• 250 g Pasta
Baking & Spices
• 1 tsp Paprika, smoked
• 1/2 tsp Red pepper flakes
• 1 Sea salt + black pepper
Oils & Vinegars
• 220 g Sun dried tomatoes with oil
Dairy
• 150 g Ricotta