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Foolproof Pomme Puree Recipe | From Scratch Fast
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This pomme puree (a.k.a. creamy mashed potatoes) is ultra silky and light, with a rich flavor that doesn't require any heavy cream. The trick is to use a potato ricer to achieve a super smooth texture. Also, use Yukon Gold potatoes, which have medium moisture with a buttery flavor. Cooking the potatoes with two cloves of garlic gives them a subtle garlic flavor, but it's optional. Be sure to check out the notes below for other variations. The recipe feeds 4-6 people, but you can double it if…
Ingredients
Produce
• 2 Garlic cloves, large
• 2 lbs Yukon gold potatoes
Baking & Spices
• 1 Salt
Dairy
• 4 tbsp Butter, unsalted
• 1 cups Whole milk