Gado Gado – fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words “blanched vegetables” and “tasty” in the same sentence and really mean it. Because Gado Gado peanut sauce makes everything delicious! A Bali food favourite, it’s healthy and endlessly versatile. Use ANY vegetables – raw or cooked! Veggie Recipes, Asian Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Ethnic Recipes, Tilapia Recipes, Veggie Food, Cooking Tips

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Gado Gado (Indonesian salad with peanut sauce)

16 ratings · 15min · 2 servings

RecipeTin Eats

553k followers

More information

Gado Gado – fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words “blanched vegetables” and “tasty” in the same sentence and really mean it. Because Gado Gado peanut sauce makes everything delicious! A Bali food favourite, it’s healthy and endlessly versatile. Use ANY vegetables – raw or cooked!

Find this Pin and more on Farm to Table International by Angharad In Love.

Ingredients

Seafood

• 15 Prawn crackers

Produce

• 4 cups Beansprouts

• 1 Chilli, Red

• 1 Cucumber

• 1 Garlic clove, large

• 1 tbsp Peanuts

• 200 g Potato, small

• 1 bunch Spinach, roots

• 200 g Tempeh

Refrigerated

• 2 Eggs

Canned Goods

• 1/2 cup Coconut milk

• 4 tsp Red curry paste

Condiments

• 3 tsp Kecap manis

• 1 1/2 tbsp Lime juice

• 1/3 cup Peanut butter, natural

• 1 tsp Sambal oelak or other chilli paste

Baking & Spices

• 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Vegetable or peanut oil

Liquids

• 1/2 cup Water

More information

Gado Gado – fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words “blanched vegetables” and “tasty” in the same sentence and really mean it. Because Gado Gado peanut sauce makes everything delicious! A Bali food favourite, it’s healthy and endlessly versatile. Use ANY vegetables – raw or cooked!

Find this Pin and more on Farm to Table International by Angharad In Love.

Comments

Comments are turned off for this Pin

Save

Recipe from

recipetineats.com

Gado Gado (Indonesian salad with peanut sauce)

16 ratings · 15min · 2 servings

RecipeTin Eats

553k followers

More information

Gado Gado – fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words “blanched vegetables” and “tasty” in the same sentence and really mean it. Because Gado Gado peanut sauce makes everything delicious! A Bali food favourite, it’s healthy and endlessly versatile. Use ANY vegetables – raw or cooked!

Find this Pin and more on Farm to Table International by Angharad In Love.

Ingredients

Seafood

• 15 Prawn crackers

Produce

• 4 cups Beansprouts

• 1 Chilli, Red

• 1 Cucumber

• 1 Garlic clove, large

• 1 tbsp Peanuts

• 200 g Potato, small

• 1 bunch Spinach, roots

• 200 g Tempeh

Refrigerated

• 2 Eggs

Canned Goods

• 1/2 cup Coconut milk

• 4 tsp Red curry paste

Condiments

• 3 tsp Kecap manis

• 1 1/2 tbsp Lime juice

• 1/3 cup Peanut butter, natural

• 1 tsp Sambal oelak or other chilli paste

Baking & Spices

• 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Vegetable or peanut oil

Liquids

• 1/2 cup Water

More information

Gado Gado – fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words “blanched vegetables” and “tasty” in the same sentence and really mean it. Because Gado Gado peanut sauce makes everything delicious! A Bali food favourite, it’s healthy and endlessly versatile. Use ANY vegetables – raw or cooked!

Find this Pin and more on Farm to Table International by Angharad In Love.

Comments

Comments are turned off for this Pin

Gado Gado (Indonesian salad with peanut sauce) | Recipe | Recipetin eats, Recipes, Veggie recipes

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Gado Gado (Indonesian salad with peanut sauce)

Ingredients

Comments

Pinterest

Gado Gado (Indonesian salad with peanut sauce)

Ingredients

Comments