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Grilled Lemon-Parsley Veal Chops | Recipe | Veal recipes, Veal chop recipes, Veal chop
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Food And Drink
two lamb chops on a plate with lemon wedges

Grilled Lemon-Parsley Veal Chops

30 ratings
· 6 servings
Serve with a crisp romaine salad and the [Saffron Rice and Red Pepper Pilaf](/recipes/recipe_views/views/108460). Marinate the veal six hours before grilling. What to drink: A dry Italian white wine, such as a Vernaccia di San Gimignano.
epicuriousE
epicurious
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Ingredients

Ingredients
• 1/2 cup olive oil
• 6 tablespoons fresh lemon juice
• 1/3 cup chopped fresh Italian parsley
• 3 garlic cloves, crushed
• 1 tablespoon minced fresh rosemary
• 6 8- to 10-ounce loin or rib veal chops, each about 1 inch thick
• 3 tablespoons chopped fresh Italian parsley
• 1 tablespoon grated lemon peel
• 1 1/2 teaspoons minced fresh rosemary
• 1 teaspoon minced garlic

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