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Colder weather calls for hearty meals, and this Easy Vegetable Stew Recipe is perfect for an easy dinner that everyone will love! Root vegetables and lentils make this vegetarian lentil stew super filling, and the mushrooms and soy sauce lend that warm umami flavor that means your meat eaters won’t even notice this is vegan. Whole Food Recipes, Root Vegetables, Soy Sauce, Foodie, Veggies, Veggie Recipes With Lentils, Vegetarian Recipes With Mushrooms, Best Stew Recipes Ever, Kitchen
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Hearty Vegan Lentil Mushroom Stew

98 ratings
· 45min · Vegan · 6 servings
Midwest Foodie


16 oz Baby bella mushrooms
16 oz Baby yellow potatoes
2 Bay leaves
1 cup Carrot
1 cup Celery
6 cloves Garlic
1 tsp Oregano, dried
1/2 tsp Sage, dried
1 cup Split red lentils
2 tsp Thyme, dried
1 Yellow onion
Canned Goods
3 cups Vegetable broth
1/4 cup Balsamic vinegar
2 tbsp Soy sauce
1 (14.5 oz.) can Tomato sauce
Baking & Spices
2 tbsp Flour
1 Kosher salt
1 Pepper, fresh cracked
Oils & Vinegars
3 tbsp Olive oil