When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
This healthy vegan protein salad bowl features high-protein plant foods like tempeh, tofu, hemp seeds and chickpeas on a bed of arugula with broccoli, avocado, tahini and cucumber. Try it for a filling and delicious vegan lunch or dinner. Gluten-free, high-fibre, oil-free, delicious. Protein Lunch, Vegetarian Protein, Healthy Vegan, Healthy Eating, Salad With Protein, Tofu Protein, Vegetarian Salad, High Protein Plant Foods, High Protein Recipes
Recipe from

High-Protein Vegan Salad

7 ratings
· 40min · Vegetarian, Gluten free · 4 servings
Running on Real Food


4 cups Arugula, fresh
1 Avocado
4 cups Broccoli
1 cup Chickpeas
2 cups Cucumber
1 Lemon, fresh
2 tsp Powdered garlic
1 block Tempeh
1 350 g block Tofu, firm or extra-firm
1/4 cup Balsamic vinegar
2 tbsp Maple syrup, pure
2 tbsp Soy sauce
2 tbsp Soy sauce or gluten-free tamari
1 Tahini for drizzling over top or 1 batch maple dijon dressing or lemon tahini dressing
Baking & Spices
2 pinch Salt and pepper
1 Salt and pepper
Nuts & Seeds
8 tbsp Hemp seeds