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Homemade Jerky (ground or muscle meat, beef or venison!) | Recipe | Jerky recipes, Deer jerky recipe, Jerky recipes dehydrator
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Food And Drink
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traditionalcookingschool.com

Tender Jerky: Not So Tough Ground Meat Jerky

3 ratings
· 8hr 45min · Gluten free, Paleo · 12 servings
Packed with protein for the perfect snack, this homemade jerky won't last long in your home! First gather your meat -- whether ground or muscle, beef or venison -- and marinade it with spices for an extra kick of flavor, then pop in the dehydrator. Enjoy! #homemade #jerky #recipe #beef #venison
TradCookSchool
Traditional Cooking School

Ingredients

Meat
• 2 1/2 lbs Meat
Produce
• 1 tsp Garlic powder
• 1/4 tsp Ginger, ground
• 1/2 tsp Marjoram, dried
Condiments
• 5 tsp Liquid smoke, natural
Baking & Spices
• 1 tsp Black pepper, ground
• 1 1/2 tsp Cayenne pepper, ground
• 5 tsp Sea salt

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