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Homemade Miso Ramen with Pork & Chicken Païtan Broth
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Food And Drink
a blue and white plate topped with meat, lettuce and hard boiled eggs

Homemade Miso Ramen / Pork & Chicken Païtan Broth / Garlic Aroma Oil

Homemade Tokyo style noodles (Thank you Ramen_Lord’s for the recipe!), miso tare, garlic aroma oil, baby spinach, green onions, torched braised chashu, and Ajitama. I also added a marinated cabbage. I first blanched and cook it, than marinated it with a blend of mirin, soy sauce, sesame oil and a drop of sriracha for the [...] The post Homemade Miso Ramen / Pork & Chicken Païtan Broth / Garlic Aroma Oil appeared first on Alo Japan.
Dillen
Dillen

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