vegan chilli chicken in a skillet with rice and green onions on the side

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Vegan Chilli Chicken Soycurls

7 ratings

· 50min · 4 servings

Indo Chinese Chili Chicken Soycurls make for an amazing weeknight dinner! Chewy, marinated soy curls in a sweet, spicy and sticky stir-fry sauce made with a simple homemade green chili paste. Gluten-free.

Vegan Richa

Ingredients

Produce

• 2 tbsp Cilantro/coriander

• 1 tbsp Garlic

• 1 tbsp Ginger

• 1 Green bell pepper

• 2 Green chilies

• 1 white 2 tablespoons white parts Green onion

• 1 Green onion and cilantro

• 1/2 cup Red or white onion

Canned Goods

• 2 cups Broth

Condiments

• 1 1/2 tbsp Ketchup

• 1 tbsp Sambal oelek or red asian chili sauce

• 2 tsp Soy sauce

• 1/4 cup Soy sauce or tamari

• 1 tsp Sugar or maple syrup

Baking & Spices

• 1/2 tsp Black pepper

• 3 1/2 tbsp Cornstarch

• 1/4 tsp Salt

• 1/8 tsp White pepper

Oils & Vinegars

• 3 tsp Vegetable oil

• 2 tsp White vinegar

Frozen

• 4 oz Soy curls, dried

Other

• 1 2 teaspoon cayenne or use 1/4 teaspoon for less heat

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