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One of the most iconic dishes found on the busy streets of Kolkata, Ghugni Chaat is a snack made of dried white peas, veggies and a medley of spices. Try this quick and easy Instant Pot recipe for a healthy meal which is nutritious and oil free! Enjoy this yummy Indian street food as a chaat or as a curry with some naan bread for the ultimate dish!! Japanese Street Food, Thai Street Food, Indian Street Food, Indian Food Recipes, Ethnic Recipes, Indian Snacks, Indian Appetizers, Asian Recipes, Vegetarian Snacks
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Instant Pot Kolkata Ghugni Chaat – Indian Street Food

5 ratings
· 40 minutes · Serves 6
Naturally Nidhi
1 Bay leaves
1/4 cup Cilantro
1/2 tsp Ginger
1 Ginger
2 Green chilies
1 Lemons
1 tsp Mango
1 cup Onions
1 Onions
2 cups Peas, dried white
1 Potatoes, medium size and chopped
10 Strands ginger
3 tbsp Tamarind pulp
1 cup Tomatoes
1 Tomatoes
1 Cilantro chutney
1 Tamarind chutney
Baking & Spices
1/2 Cinnamon stick
2 Cloves
1/2 tsp Garam masala
1 1/2 tsp Red chili powder
1 Salt
1/2 tsp Turmeric, powder
Nuts & Seeds
2 tsp Cumin, powder
1/2 tsp Cumin seeds
2 1/2 cup Water
1 tsp chaat masala and 1/4 tsp garam masala (, mixed together)
1 tbsp Chana masala
1 1/2 tsp Jaggery ( or sugar)

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