soft, fluffy and delicious japanese shokupan bread is the perfect treat for breakfast
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Shokupan - Japanese Milk Bread 🍞

32 ratings
· 2hr 30min · Vegetarian · 1 serving
thebakeanistablog
The Bakeanista
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Ingredients

Refrigerated
1 Egg yolk
1 Icy cold water or egg wash
Baking & Spices
30 g Castor sugar
290 g High protein bread flour
1 tsp Instant yeast, dried
1/2 tsp Salt
Dairy
25 g Butter, unsalted
130 g Milk, fresh
10 g Milk powder
Liquids
100 g Milk or water

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