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Food And Drink
Traditional Kerala Style Ulli Theeyal Recipe. Made with roasted coconut and spices simmered in a tamarind gravy. With step by step pictures. Rice Recipes, Indian Food Recipes, Vegetarian Recipes, Cooking Recipes, Cooking Cheese, Veg Curry, Cooking Challenge, Kerala Food, Kitchens
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Recipe from
kannammacooks.com

Kerala Style Ulli Theeyal Recipe, Spicy Ulli Theeyal, Kerala Theeyal

13 ratings · 40 minutes · Vegan, Gluten free, Paleo · Serves 4
kannammacooks
Suguna Vinodh
18k followers
Rice Recipes
Indian Food Recipes
Vegetarian Recipes
Cooking Recipes
Cooking Cheese
Veg Curry
Cooking Challenge
Kerala Food
Kitchens
Ingredients
Produce
6 Chillies, dried red
1 Lime size tamarind, small
20 Shallots, chopped (about 200 grams)
Canned Goods
1/2 cup Coconut milk, thick
Baking & Spices
2 tsp Coriander seeds
1/4 tsp Fenugreek seeds
1/4 tsp Mustard seeds
1 tsp Salt
1 tsp Turmeric, powder
Oils & Vinegars
2 2/3 tbsp Coconut oil
Nuts & Seeds
1 cup Coconut, fresh
Frozen
4 sprigs Curry, leaves
Make it
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