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Lentil and Mushroom Stew over Potato-Parsnip Mash | Dishing Out Health Tasty Vegetarian Recipes, Vegan Dinner Recipes, Vegan Dinners, Whole Food Recipes, Cooking Recipes, Healthy Recipes, Health Food Recipes, Healthy Stew Recipes, Vegan Lentil Recipes
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Lentil and Mushroom Stew over Potato-Parsnip Mash

62 ratings
· 1hr · Vegetarian · 4 servings


1 cup Brown lentils, cooked
8 oz Cremini mushrooms
3 Garlic cloves
1 lb Parsnips
1 2/3 tbsp Rosemary, fresh
8 oz Shiitake mushrooms
6 Thyme, sprigs
1 Yellow onion
1 lb Yukon gold or russet potatoes
Canned Goods
3 tbsp Tomato paste
2 cups Vegetable broth
2 tbsp Lower-sodium soy sauce or tamari
Baking & Spices
1 tsp Black pepper
2 tbsp Flour
1 tsp Kosher salt
Oils & Vinegars
2 tbsp Olive oil
2 tbsp Butter
1/2 cup Milk
Beer, Wine & Liquor
1/2 cup Red wine, dry


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