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INGREDIENTS: • A9 Wagyu Brisket (ours was approximately 15 lbs before trimming) • Heath Riles BBQ Beef Injection (1/2 cup) • Beef Stock (16 oz to mix with Beef Injection) • Heath Riles BBQ Garlic Jalapeño Rub • Heath Riles BBQ Hot Rub • Beef Tallow (approximately 1 cup melted down) • Butcher Paper if you plan to wrap like we did Smoked Brisket Recipes Electric Smoker, Best Smoked Brisket Recipe, Smoker Recipes Brisket, Smoked Beef Brisket Recipes, Pit Boss Recipes, Smoker Recipes Electric, Smoker Grill Recipes, Bbq Smoker Recipes, Smoked Chuck Roast