beets, feta cheese and herbs in a casserole dish
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Melting Beets with Goat Cheese

2 ratings
· 1hr 15min · Gluten free · 6 servings
eatingwell
EatingWell
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Ingredients

Produce
2 1/2 lbs Beets, medium large
2 tbsp Dill plus more, fresh
Canned Goods
1/2 cup Vegetable or chicken broth, low-sodium
Condiments
2 tbsp Balsamic vinegar
Baking & Spices
1/4 tsp Pepper, ground
1/4 tsp Salt
Oils & Vinegars
3 tbsp Olive oil, extra-virgin
Dairy
1/3 cup Goat cheese

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