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Miso Butter Salmon (Chan Chan Yaki) - Plates by Nat

Name: Miso Butter Salmon (Chan Chan Yaki)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 lb Salmon; 1 Carrot, large; 6 oz Green cabbage; 1 Onion, medium; 1 Scallion; 1 pack Shimeji mushrooms; 2 tbsp Mirin; 4 tbsp Miso paste; 2 tbsp Vegan butter; 1 Sesame, toasted white; 1 tbsp Sugar; 4 tbsp Sake

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· 20min · 3 servings

Miso butter salmon is ultra tender and indulgent, steamed to perfection with cabbages, mushrooms and carrots. This delicious dish is ready in 20 minutes making it perfect for a busy day. Pair with a bowl of warm rice and dive in!

Plates by Nat | gluten & dairy free Asian cooking

Ingredients

Seafood

• 1 lb Salmon

Produce

• 1 Carrot, large

• 6 oz Green cabbage

• 1 Onion, medium

• 1 Scallion

• 1 pack Shimeji mushrooms

Condiments

• 2 tbsp Mirin

• 4 tbsp Miso paste

• 2 tbsp Vegan butter

Baking & Spices

• 1 Sesame, toasted white

• 1 tbsp Sugar

Beer, Wine & Liquor

• 4 tbsp Sake

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