a hamburger with meat, lettuce and tomato on it
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The Real Burger Recipe

Here's one way to know you're using great meat in your burger: Grind it yourself, using chuck roast or well-marbled sirloin steaks. “Grinding” may sound ominous, conjuring visions of a big old hand-cranked piece of steel clamped to the kitchen counter, but in fact it’s not that difficult if you use a food processor, which gets the job done in a couple of minutes or less. The flavor difference between this burger and one made with pre-packaged supermarket ground beef is astonishing, and might…
nytcooking
NYT Cooking
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