NEXT LEVEL ROASTED VEGETABLES. Recipe below.
Published on April 12, 2022
Cook Time: 30 minutes
Serving Size: 6 servings
2lbs Brussels Sprouts, cut in half, tossed in olive and roasted at 425F for 15-20 minutes.
3/4 cup sliced almonds, 1/4 Quinoa, 1/2 Tbsp olive oil, 1/4 tsp salt. Toast lightly in a pan stove top.
- •1 minced shallot, 4-6 vin and oil soaked Calabrian chilis (link in bio, under Amazon store), 3 chopped scallions, 1 cup of chopped parsley, 2 Tbsp olive oil, 1 Tbsp sherry vin, 2 ounces ricotta salata + toasted almond mix.