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Handmade macaroni at home (no extruder)

Name: Handmade macaroni (no extruder)
Prep time: 40 min
Cook time: 3 min
Total time: 1 h 13 min
Yield: 2
Ingredients: 200 g Semolina flour; 15 g Olive oil; 85 g Water

5 ratings

· 1hr 13min · Vegan · 2 servings

Not good, Good, and Best Pasta Doughs for Small Pasta Shapes. Best is 400 grams semolina or ww flour and 4 eggs. Good was 400 grams semolina and 180 ml water.

Healthy Pescatarian

Ingredients

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Handmade macaroni at home (no extruder) | Recipe | Homemade pasta, Homemade pasta recipe, Recipes