Oven-Roasted Vegetables with Garlic and Herbs
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a white bowl filled with vegetables on top of a colorful table cloth next to silverware
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Oven-Roasted Vegetables with Garlic and Herbs

6 ratings
· 1hr 0min · Vegan, Gluten free · 8 servings
Roasted vegetables are a healthy and delicious way to complement any main course. This recipe for Oven-Roasted Vegetables with Garlic and Herbs is easy to follow and requires minimal prep work, making it perfect for busy weeknights.
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Ingredients

Produce
• 1 lb Baby carrots
• 6 cloves Garlic
• 1 lb Green beans
• 1 1/2 lbs Red potatoes
• 1 tbsp Rosemary, Fresh
• 1 tbsp Thyme, Fresh
Baking & Spices
• 1 Black pepper, freshly ground
• 1 Kosher salt
Oils & Vinegars
• 1/4 cup Olive oil

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