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Pan-Roasted Veal Chops with Cabernet Sauce Recipe
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foodandwine.com
Pan-Roasted Veal Chops with Cabernet Sauce Recipe
0 ratings
· 1hr 20min
· 4 servings
This pan roasted veal chop recipe incorporates a cabernet sauce to create the ultimate comfort food meets steak recipe
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Food & Wine
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Ingredients
Meat
• 4 12-ounce, bone-in veal rib chops, bone-in
Produce
• 1 Garlic clove
• 1 Potato puree
• 2 Shallots, large
• 4 Thyme, sprigs
Canned Goods
• 2 cups Beef stock
Baking & Spices
• 2 tbsp All-purpose flour
• 1 Salt and freshly ground pepper
Oils & Vinegars
• 3/8 cup Olive oil, extra-virgin
Dairy
• 1 tbsp Butter, unsalted
Beer, Wine & Liquor
• 2 cups Cabernet sauvignon
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