a white plate topped with salmon and rice next to a bowl of vegetables on a wooden table

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Salmon with Miso Butter (20 Minutes)

Name: Salmon with Miso Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 piece Salmon; 2 tbsp Dill, Fresh; 2 cloves Garlic; 1 Green onion; 1 tsp Lemon, zest; 1 Lemon juice; 1 tbsp Miso paste; 1 Salt & pepper to season; 1 Sesame seeds; 4 tbsp Butter, unsalted

2 ratings

· 20min · Gluten free · 2 servings

I am not kidding when I say I’ve made this recipe at least once a week for the whole month of May. It is savory, refreshing, healthy, and takes less than 20 minutes to make. You NEED to give this Salmon with Miso Butter a try! The miso butter honestly tastes good with EVERYTHING; it is tangy, garlicky, and packed with umami flavors! The butter also keeps the salmon tender and juicy. Pair it with rice, cucumber salad, or Bok Choy with Garlic Sauce. You will for sure be making this delicious…

TIFFY COOKS | Posting Daily Authentic & Easy Asian Recipes

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Ingredients

Seafood

• 2 piece Salmon

Produce

• 2 tbsp Dill, Fresh

• 2 cloves Garlic

• 1 Green onion

• 1 tsp Lemon, zest

Condiments

• 1 Lemon juice

• 1 tbsp Miso paste

Baking & Spices

• 1 Salt & pepper to season

• 1 Sesame seeds

Dairy

• 4 tbsp Butter, unsalted

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