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Seitan Lomo Saltado Is An Incredible Vegan Version of The Peruvian Classic | Recipe | High protein vegetarian recipes, Vegan recipes, Quick dinner recipes
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a skillet filled with meat and veggies on top of a blue table
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Seitan Lomo Saltado Is An Incredible Vegan Version of The Peruvian Classic

30min · Vegan
Though typically made using beef, we see this as the perfect way to sub in seitan (or tofu or any vegan protein) to create a delicious, fully vegan meal! We love using fresh made fries for this, but if you want to save on time and cleanup, oven fries would work great too.
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Ingredients

Produce
• 2 Aji amarillo or fresno chiles
• 2 tbsp Cilantro
• 1 French fries
• 3 cloves Garlic
• 1 Red onion, medium
• 2 Roma tomatoes
Condiments
• 1/4 cup Soy sauce
Baking & spices
• 1 Black pepper, Freshly ground
• 1 Kosher salt
Oils & vinegars
• 3 tbsp Apple cider vinegar
• 2 tbsp Vegetable oil
Frozen
• 1 lb Seitan

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