Shrimp and Smoked Sausage Grits Shrimp And Grits Recipe With Sausage, Shrimp And Grits Stuffed Peppers, Savory Grits Breakfast, Shrimp And Grits With Sausage, Shrimp Andouille Sausage Recipes, Andouille Sausage And Shrimp Recipes, Shrimp And Grits With Andouille Sausage, Crockpot Shrimp And Grits, Cajun Grits

AI modified

valentinarecipes.com

Shrimp and Smoked Sausage Grits with Andouille Sausage

0 ratings

· 1hr 0min · servings

Dive into the rich flavors of the South with this delicious shrimp and smoked sausage dish served over creamy, cheesy grits! Prepared with large, peeled shrimp, thick-cut bacon, and Andouille sausage, each bite offers a perfect blend of Cajun spices and savory goodness. Start by making a flavorful shrimp stock, then cook your grits in a savory chicken broth and cream until creamy perfection. Top it all off with a zesty Worcestershire and lemon sauce for a dish that’s as comforting as it is…

Sparkle Mathews

Ingredients

Meat

• 1 Andouille smoked sausage

• 1 Bacon, Thick-cut

Seafood

• 1 Shrimp

Produce

• 1 Celery

• 1 Garlic

• 1 Onions

• 1 Parsley

Breakfast Foods

• 1 Cornmeal grits, Stone-ground or yellow

Canned Goods

• 1 Chicken stock

Condiments

• 1 Hot sauce

• 1 Lemon juice

• 1 Worcestershire sauce

Baking & Spices

• 1 Cajun or creole seasoning

• 1 Optional san marzano tomatoes or roasted red peppers

Dairy

• 1 Butter

• 1 Heavy cream or half and half

• 1 Parmesan or aged cheddar cheese

• 1 Sour cream

Beer, Wine & Liquor

• 1 Optional white wine

Comments