the slow cooker meal is ready to be eaten with vegetables and meat in it
5
africanbites.com

Slow Cooker Oxtail Soup

6 ratings
· 7hr 20min · 6 servings
A hearty stew oozing with rich broth and succulent, tender meat that's comforting any time of the year, cold and warm weather. Oh, and remember to serve it with a loaf of bread, preferably a baguette, because you'll need it to soak up the soup for a more fantabulous dining experience.

Ingredients

Produce
1 15-ounce can Cannellini beans
1 lb Carrots
1 tbsp Garlic
2 Green onions
1 Onion
2 Potatoes, large
1 Scotch bonnet pepper, whole
2 tsp Thyme, fresh
Canned Goods
1 tbsp Bouillon powder
Condiments
1 tbsp Ketchup
1 tbsp Worcestershire sauce
Baking & Spices
5 Allspice berries, whole
1 tsp Paprika, smoked
1 Salt and pepper
Oils & Vinegars
2 tbsp Cooking oil
Frozen
1 tsp Curry
Other
2-3 pounds (1-1.5k) oxtails, ( cut into medium pieces)
4-5 cups (950-1,180ml) water

Comments