Slow Roast Leg Of Lamb

8 ratings

· 5hr 30min · 8 servings

This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! It’s ULTRA EASY and very forgiving. It does take patience, but you’ll be rewarded with tender lamb leg that can be pulled off the bone, served with a wickedly delicious rosemary garlic infused gravy.

RecipeTin Eats

Ingredients

Meat

• 2 1/4 kg Leg of lamb

Produce

• 1 Garlic head, whole

• 1 Onion

• 2 Rosemary

Canned Goods

• 3 cups Beef stock/broth, low sodium (or homemade)

Baking & Spices

• 4 tbsp Flour, white

• 2 Salt and pepper

Oils & Vinegars

• 1 1/2 tbsp Olive oil

Liquids

• 3 cups Water

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