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Recipe from
wenthere8this.com
Sous Vide Whole Duck
18 ratings · 12.5 hours · Gluten free · Serves 6
Went Here 8 This | Internationally Inspired Recipes
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Ingredients
Meat
3 lb Duck, whole
Produce
1/2 cup Fennel
3 Garlic cloves
1 bunch Green onions
1 tbsp Pomegranate, juice
Condiments
1 tsp Ginger paste
2 tbsp Honey
1 tbsp Soy sauce
Baking & Spices
1/2 tsp Pepper
1 tbsp Salt
Oils & Vinegars
1 tbsp Champagne vinegar