Southern Slow Cooker Smothered Oxtails | I Heart Recipes | Recipe | Oxtail recipes, Cooking oxtails, I heart recipes
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a white bowl filled with rice and meat covered in gravy on top of a table
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Southern Slow Cooker Smothered Oxtails | I Heart Recipes

10 ratings
· 8hr 20min · 4 servings
These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a homemade onion and garlic gravy. You can't beat this flavor!
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Ingredients

Meat
• 2 1/2 lbs Beef oxtails
Produce
• 3 cloves Garlic, fresh
• 1 Yellow onion, large
Condiments
• 2 tbsp Worcestershire sauce
Baking & Spices
• 1 tsp Black pepper, freshly cracked or ground
• 1 1/4 cup Flour
• 2 tsp Kosher salt
Oils & Vinegars
• 3/4 cup Vegetable oil
Liquids
• 3 cups Beef broth or water

1 Comment