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Thai Paneer Satay , infused with dynamic flavors is an excellent recreation of the traditional Indian kebab. Marinated in coconut milk , lemongrass and Thai curry paste, and grilled on fire, these kebabs are just waiting to be eaten! Veg Appetizers, Appetizer Recipes Vegetarian, Indian Appetizers, Indian Snacks, Cooking Recipes Desserts, Appetisers, Appetiser Recipes, Birthday Appetizers, Thai Appetizer
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Recipe from
naturallynidhi.com

Thai Paneer Satay

9 ratings
· 35 minutes · Serves 8
naturallynidhi
Naturally Nidhi
8k followers
Ingredients
Produce
1 Basil, dried
1/2 tsp Chili flakes
1 Chili flakes
Canned Goods
1 cup Coconut milk
2 tbsp Thai red curry paste
Condiments
1 1/2 tsp Garlic spread
1 1/2 tsp Ginger spread
3 tbsp Lemon juice
1 tbsp Lemongrass paste
1/4 cup Peanut butter
2 tbsp Soy sauce
1 1/2 tbsp Sriracha
Baking & Spices
2 tsp Cornstarch
1 Salt
1 Sesame seeds, black and white
4 tsp Sugar
Dairy
250 g Paneer
Liquids
2 tbsp Water
Other
15 20 wooden skewers

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