• Potatoes: Russet potatoes are the most common choice due to their high starch content, which adds creaminess when blended. Yukon Gold potatoes are another excellent choice, as they have a naturally buttery flavor and smooth texture.
• Onion and Garlic: These add depth and complexity, infusing the soup with a rich, savory base.
• Butter and Flour: Used to make a roux, which acts as a thickening agent, giving the soup its rich, smooth consistency.
• Chicken or Vegetable Broth: Adds depth to the flavor, balancing the richness of the potatoes and cream.
• Milk or Cream: Essential for that lush, creamy texture. Whole milk, half-and-half, or heavy cream are all great options, depending on how rich you want the soup to be.
• Seasonings: Salt, pepper, and optional additions like thyme, rosemary, or bay leaves to enhance the overall taste.
• Toppings: Cheese, chives, bacon bits, or sour cream can elevate the flavor and presentation of the soup.
