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The BEST Southern Oxtail Recipe - Kolby Kash
a red pot filled with meat and vegetables on top of an open burner stove
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kolbykash.com

The BEST Southern Oxtail Recipe - Kolby Kash

3hr 0min · 6 servings
Celebrate Southern comfort with the best oxtail recipe. Fall-off-the-bone tender oxtails, slow-cooked to perfection in a savory, soulful gravy. A taste of the South in every bite!
chefkolbykash
Chef Kolby Kash

Ingredients

Meat
• 3 lbs Oxtails
Produce
• 2 Carrots
• 2 Celery
• 2 tbsp Garlic
• 1 Green onion
• 4 Green onion stalks
• 1 tsp Onion powder
• 2 sprigs Rosemary
• 1 Scotch bonnet
• 2 sprigs Thyme
• 1 Yellow onion
Canned Goods
• 4 cups Beef broth
Condiments
• 2 tbsp Garlic paste
Baking & Spices
• 2 tbsp Bayou city all purpose seasoning
• 1 tbsp Bayou city garlic pepper
• 1 tbsp Cornstarch
• 1 tsp Paprika
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Grape-seed oil
Beer, Wine & Liquor
• 1 cup Red wine
Other
• 1 tbsp Browning

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