Radish leaf pasta

The first batch of my own radishes is ready to be harvested, some are more individual looking than the others. They turned out really tasty this year. I like to utilise also the radish leaves, as they are quite useful in the kitchen. I simply love radish leaf pesto, and this dish that I saw in Clotilde Dusoulier's The French Market Cookbook (Radish-top pasta, p. 26-28), is quite a brilliant weekday meal also using the radish leaves. This is how easily my version of this dish can be done…

Vegetarian Recipes

Pasta

Radishes

Home Cooking

The First

Ethnic Recipes