
Save
Recipe from
thefoodietakesflight.com
Tofu "Chicken" Teriyaki
9 ratings · 15 minutes · Serves 2
The Foodie Takes Flight | Vegan Asian Recipes
60k followers
Ingredients
Produce
1 Cabbage
1 Carrot
1 Slice Enoki mushroom
1 Scallions
1 Shiitake mushroom
Refrigerated
400 g Tofu, extra firm frozen
Condiments
1/4 cup Teriyaki sauce
Pasta & Grains
1 Rice, short grain
Baking & Spices
2 tbsp All purpose flour
1 Sesame seeds, Toasted
Oils & Vinegars
1 Neutral oil