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Two Sheet Pan for Dinner recipe

Published on February 6, 2021
Cook Time: 180 minutes
Serving Size: 4 servings
Special equipment: 2 extra large sheet pans (15x21 inches each) + parchment paper and foil
  • Freshly cracked pepper and kosher salt
  • Turkey Breast
  • 1 (6-7 pounds) WHOLE skin-on, bone-in turkey breast (I use honeysuckle which also has a gravy packet included). Make sure the turkey is completely thawed and dry brine is added if desired) (breast halves removed from the bone with skin attached so you have 2 breast pieces)
  • 1 tablespoon dried minced garlic
  • 1 teaspoon EACH: seasoned salt, paprika, Italian seasoning
  • 1/4 teaspoon EACH: dried parsley, dried sage, dried thyme, freshly cracked pepper
  • 4 tablespoons unsalted butter
Dressing
  • 7 cups stale (brioche or sourdough) bread cubes (cubed into 1/2-1 inch pieces)
  • 1 large egg
  • 6 tablespoons unsalted butter, separated
  • 3 stalks celery, diced
  • 1 medium yellow onion, diced
  • 1 and 1/2 cups chicken broth
  • 1/4 cup fresh flat leaf parlsey, diced
  • 1 package poultry herb seasoning mix (next to fresh cut herbs in the produce section of the grocery store) (OR: You'll want to have a total of 1 and 1/2 tablespoons fresh sage, and 1 tablespoon fresh thyme and 3/4 tablespoon fresh rosemary)
Brussels Sprouts
  • 1 and 1/2 pounds fresh brussels sprouts, halved
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 cup freshly shredded Parmesan cheese, optional (or use pomegranate arils as well!)
Candied Sweet Potatoes
  • 4 medium sweet potatoes (~ 1 and 3/4ths pound)
  • 1/4 cup butter, softened to room temperature (NOT melted)
  • 1/4 cup light brown sugar, lightly packed
  • 1/4 cup flour
  • 1/8 teaspoon ground cinnamon
  • 1/3 cup chopped pecans
  • 1 cup miniature marshmallows, separated
For Serving
    Dinner Rolls + Butter
      Gravy, for serving (either packaged and prepared or using a gravy package that comes with the turkey) 1 can (or homemade) cranberry sauce

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