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Vegan Japanese Curry Bread Buns Recipe - Crispy Kare Pan - Recipes by Clare | Recipe | Curry buns, Baby food recipes, Curry bread
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some bread rolls are on a plate with carrots in the middle and other food items
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Vegan Japanese Curry Bread Buns Recipe - Crispy Kare Pan - Recipes by Clare

169 ratings
· 50min · 10 servings
Crispy, golden Vegan Japanese Curry Bread Buns with a savory curry filling. A plant-based take on a beloved Japanese street food!
RecipesbyclareR
Recipes by Clare

Ingredients

Ingredients
• 1 cup diced potatoes.
• ½ cup diced carrots.
• ½ cup diced onions.
• ½ cup diced bell peppers.
• 2 tbsp curry powder.
• 1 cup vegetable stock.
• 2 tbsp flour (to thicken).
• 1 tbsp oil.
• Salt to taste.
• 3 cups all-purpose flour (for the dough).
• 1 tbsp sugar (for the dough).
• 1 tsp salt (for the dough).
• 2 tsp instant yeast (for the dough).
• 1 cup warm water (for the dough).
• 2 tbsp oil (for the dough).
• 1 cup breadcrumbs (for coating).
• ½ cup plant-based milk (for coating).

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