a plate full of meat and vegetables with sauce on it that says vegan kunng pao

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Vegan Kung Pao- Perfect Fakeaway recipe

Name: Vegan Kung Pao
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tsp Chilli puree; 1 tbsp Garlic puree; 1/2 tsp Ginger, Ground; 1 Green pepper; 4 Spring onions; 125 g Textured vegetable protein chunks; 460 ml Vegetable stock; 2 tsp Hoisin sauce; 6 tbsp Soy sauce, Light; 2 tsp Soy sauce, Dark; 2 tsp Bicarbonate of soda; 2 tbsp Brown sugar, Dark; 2 tsp Cornstarch; 1 Red pepper; 2 tbsp Rice vinegar; 2 tbsp Sesame oil, Toasted; 2 tbsp Cashew nuts; 2 tbsp Shaoxing wine

9 ratings

· 30min · Vegetarian, Gluten free · 4 servings

This quick and easy dinner is the best vegan option when it comes to Chinese takeaway style food. We show you how to make this fancy 30 minute recipe at home.Textured Vegetable Protein Chunks are added to stir fry vegetables and the best homemade Kung Pao Sauce. This Vegan Kung Pao, is a great quick recipe idea for TVP also know as Textured Soy Protein (TSP), Soy Meat or Soy chunks is a vegan-friendly product created from soya. It has high protein comparable to meat.

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Ingredients

Produce

• 2 tsp Chilli puree

• 1 tbsp Garlic puree

• 1/2 tsp Ginger, Ground

• 1 Green pepper

• 4 Spring onions

• 125 g Textured vegetable protein chunks

Canned Goods

• 460 ml Vegetable stock

Condiments

• 2 tsp Hoisin sauce

• 6 tbsp Soy sauce, Light

• 2 tsp Soy sauce, Dark

Baking & Spices

• 2 tsp Bicarbonate of soda

• 2 tbsp Brown sugar, Dark

• 2 tsp Cornstarch

• 1 Red pepper

Oils & Vinegars

• 2 tbsp Rice vinegar

• 2 tbsp Sesame oil, Toasted

Nuts & Seeds

• 2 tbsp Cashew nuts

Beer, Wine & Liquor

• 2 tbsp Shaoxing wine

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