Vegan Lomo Saltado with Homemade Crispy French Fries Recipe
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Vegan Lomo Saltado with Homemade Crispy French Fries served in a white dish that is placed on a red and white dish towel.
thepeacheepear.com

Vegan Lomo Saltado with Homemade Crispy French Fries

30min · Vegan, Gluten free · 6 servings
This delicious Vegan Lomo Saltado brings a healthy twist to a traditional Peruvian stir fry. While substitutions are made to make this version vegan friendly and with added nutritional value; the classic flavors are not compromised. Made with marinated portobello mushrooms instead of beef, served over quinoa instead of rice, and homemade crispy French fries. So easy to make, tasty, and comforting!
thepeacheepear
Angie || The Peachee Pear [ Real and Delicious Food ]

Ingredients

Produce
• 1/2 cup Cilantro
• 1 tsp Garlic powder
• 1 tsp Parsley, dried
• 4 Portobello mushrooms
• 1 Red onion
• 2 Russet potatoes
• 1 Shallot
• 2 Tomatoes
• 1 Yellow bell pepper
Pasta & Grains
• 1 Quinoa, cooked
Baking & Spices
• 1 tbsp Avocado oil
• 1 tsp Black pepper
• 1 tsp Pink sea salt
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
• 1/4 cup Red wine vinegar
Nuts & Seeds
• 1/4 cup Coconut aminos

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