Pinpin Rahaju
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I am submitting this post to the Indonesian Food Blogger Challenge No. 15: Kuliner Peranakan (i.e. Peranakan Cuisine). Technically, peranakan applies to the people of Chinese descents that came to Indonesia during the 15th – 17th century, and since my grandparents only arrived here after the first world war, I think I am not exactly …

I've been searching for the sweet pork satay I used to have when I was in Indonesia and I'm not so sure if it's the one.

Uplighting, plants and a small pond welcome you to this home, while granite stairs that appear to be floating lead to the large front entrance of this modern home, that is adorned in timber cladding.

Exterior wood - Uplighting, plants and a small pond welcome you to this home, while granite stairs that appear to be floating lead to the large front entrance of this modern home, that is adorned in timber cladding.

Saikoro Steak | Easy Japanese Recipes at JustOneCookbook.com

Saikoro Steak: "A popular izakaya (Japanese tapas style) dish .served with grated daikon and seasoned with refreshing citrus soy sauce called Ponzu sauce.

Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit

For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.

Simple Wonton Soup: wait no more, impress your family with these pockets of goodness. see our recipe for the wonderful filling and the simple steps. The-Woks-of-Life

Simple Wonton Soup (pork filled wontons): wait no more, impress your family with these pockets of goodness. see our recipe for the wonderful filling and the simple steps. The-Woks-of-Life