Delicious grilled scallops with tomato, chorizo, and orange sauce

Delicious grilled scallops with tomato, chorizo, and orange sauce

Wagyu short ribs by Ho Lee Fook

Wagyu short ribs by Ho Lee Fook

Rendang sous vide - by Namaaz Dining, Jakarta

Rendang sous vide - by Namaaz Dining, Jakarta

Sweet and spicy quail - by Mabrown restaurant, Melbourne

INGREDIENTS BEEF: lb flank or skirt steakor use pre-sliced stir fry beef from the store 1 Tbsp soy sauce 1 Tbsp mirin 3 Tbsp

Prawn toast okonomiyaki by Ho Lee Fook

Prawn toast okonomiyaki by Ho Lee Fook

Yummy daikoku mushroom salad by Ronin

Yummy daikoku mushroom salad by Ronin 😍

Crab with sweet and spicy sauce - by Cut The Crab, Jakarta

Crab with sweet and spicy sauce - by Cut The Crab, Jakarta

Perkedel mayo - by Mangia, Jakarta

Perkedel mayo - by Mangia, Jakarta

Marmalade French Toast - by Two Birds and One Stone, Melbourne

Marmalade French Toast - by Two Birds and One Stone, Melbourne

Green tea pudding - By Shark fin house, Melbourne

Green tea pudding - By Shark fin house, Melbourne

Mud Crab with ginger n spring onion - By BBQ Hills, Melbourne

Mud Crab with ginger n spring onion - By BBQ Hills, Melbourne

Ceviche a la brasa

Ceviche a la brasa

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