Italian meats

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Pizza Stein
The famous planks at Jamie's Italian. Served with your favorite cured meats, Italian cheeses, and pickled vegetables. www.bingohall.com
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The famous planks at Jamie's Italian. Served with your favorite cured meats, Italian cheeses, and pickled vegetables. www.bingohall.com

Charcuterie
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A variety of cured meats and pâtés accompanied by pickles, olives, and mostarda, round out our charcuterie board

Charcuterie

Endless Cured Meats, Pates, Breads, Spreads & Pickles, from VinePair.com
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Charcuterie Plate
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Cheese Boards
Antipasto Platter
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Endless Cured Meats, Pates, Breads, Spreads & Pickles

A charcuterie plate fit for a king? Cured meats, pates, breads, spreads & pickles. What's not to love here?

A Delicious Welcome to Fall with Aperol!
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Tablescape Inspiration | OMG Lifestyle Blog

I enjoy setting an inviting table. I have found a great collection of tablescape inspiration to get my game on for setting the table.

carpaccio de boeuf wagyu fumé
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carpaccio de boeuf wagyu fumé

porchetta - Italian roast pork
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Porchetta

See step by step how to make porchetta, the impressive & delicious Italian pork roast. With herb, fennel & garlic flavors & crisp skin, it'll be a favorite.

This traditional ham recipe has a treacle and rum twist. It's perfect to serve for Christmas lunch and can be made ahead of time.
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Treacle-roast ham with spiced rum glaze recipe | delicious. magazine

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4 reviews
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A traditional festive recipe with a treacle and rum twist, this glazed ham will have you coming back for more.

This is a great way to serve antipasto using cured meats, cheeses, olives, and more.
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Shop Spanish Foods and Food Products Online

Shop Spanish food and Spain's food culture. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Winter Salami (Salumi Artisan Cured Meats - Seattle, WA) - Seasoned with Red and Green Peppercorns - a touch of garlic and milk solids. *Seasonal*
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Winter Salami (Salumi Artisan Cured Meats - Seattle, WA) - Seasoned with Red and Green Peppercorns - a touch of garlic and milk solids. *Seasonal*

MILANO SALAMI ~~~ milano salami is prepared with lean pork and bacon coarsely minced and moderately flavored over a period varying from three to six months. [Italy, Milan] [ifoodblogger]
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How To Make Genoa / Milano Salami

Homemade Milano Salami - Adam Marianski's recipe, basically the same as Genoa salami. If you are learning how to make salami, this is a good recipe to try.

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Panoram Italia - How to Make Homemade Italian Sausage and Soppressata
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Panoram Italia - How to Make Homemade Italian Sausage and Soppressata | Good Things From Italy - Le Cose Buone d'Italia

No cantina is complete without a beautiful necklace of Italian sausage and soppressata dangling from the ceiling. While you may need a more experienced pair of hands to stuff the casings correctly, making these Italian staples is a rather straightforward process. View video of entire process here. The size of the casing will determine whether you are making soppressata (3 ½ inch) or sausage (1 ½ inch). While the meat is exactly the same, the difference in thickness between the two will…

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