Balinese Chicken (Ayam Pelalah): Grill the chicken then shred and toss with aromatic Balinese spices. It’s one of the most scrumptious Balinese recipes served as a side dish or with nasi campur or Balinese mixed rice.
Es cendol is an Indonesian drink made from rice flour served with coconut milk, sugar palm and ice cubes or shaved ice. While Indonesian people drink es cendol as a nice refreshment, a lot of Westerners like es cendol as dessert.
Bale udang, seminyak | For all seafood lovers, nothing tastes better than a fresh seafood served with excellent recipe and a good environment when dining. Located in Denpasar, Bale Udang Mang Engking is one of the biggest restaurants that serves Sundanese food and fresh seafood for all seafood lovers in Bali, especially in Denpasar/Kuta area.
Seasonal cuisine of Plantation Restaurant Alila (Ubud - Bali) Barramundi Pan-fried barramundi served with Manilla, clams in "beurre noisette" vinaigrette, chopped cauliflower, young green onions, cashew nuts and crushed young potatoes